The Baker's Hotline

December 6, 2017 at 4:15pm

It's possible that the dough absorbed some of the sugar coating, which would cause them to spread more. We recommend freezing the dough without the sugar, then when you pull them out to bake, let them rest on the counter for five minutes before rolling in the sugar and popping in the oven. Hope this helps! Annabelle@KAF
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