The Baker's Hotline

August 2, 2017 at 12:55pm

Hi JB, for this blog post we experimented with aging the cookie dough for up to ten days in the fridge before it was baked. You likely will still have good results freezing the cookies after this amount of time as well. You might not want to exceed ten days of aging, however, to ensure the dough does not dry out. Happy baking! Kye@KAF
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