I tried the animal cookie recipe and the result is super delicious. What puzzles me is the chill the dough in refrigerater for an hour part. After I took the dough out from fridge, it was hard as a rock, so in order to roll the dough flat and use the cookie cutter, I had to let the dough sit in room temperature and warm back up some. Does warm back up defeats the purpose? Also, the dough was crumbly after warmed back up, quite hard to roll out to a big even flat sheet. Wonder if there is something I didn't do right, or that's how it should be.

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