It's important for all of the ingredients in the dough to be at room temperature so they incorporate correctly. If you'd like to speed up the chilling process, you can try putting the dough in the freezer, but be careful not to freeze it for too long or else it will be difficult to work with. If possible, it's best to make the dough ahead of time and give it the amount of time it needs to become the proper texture. Happy baking! Kye@KAF

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