I always put chocolate chips in the freezer and use them frozen, so no dough chilling. Always use Hershey's special dark choc chips, up the vanilla to 2 teaspoons. Always chilled butter. Last but not least a heaping cup of good sized chunks of walnuts. Other than that the same recipe that's on the back of the cc package. I am to,d they are the best anyone has ever had. At least in my neighborhood.

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