This is in the oven as I am typing this. I followed the directions and used 2 nine inch round pans instead of the 2 square pans. The batter almost reached the top of the pans, but against my better judgement I put them in the oven anyway. Well they are overflowing in the oven. I hope that they can be trimmed and removed from the pans once they are done baking or else the whole recipe will be ruined! Not sure what went wrong.

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