My Dad's favorite birthday cake was angel food with sliced peaches- the cake was "frosted" with whipped cream and then sliced peaches all over the top and around the sides. Since his birthday was in December the peaches were canned (either home or store-bought.) I think his birthday treat could be changed to be a peach tiramisu by substituting the peaches for strawberries - especially when fresh peaches are available. I love the strawberry version. I think I would have to tinker with the brushing syrup - something with almond, maybe.

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