Joanne

October 5, 2023 at 3:15am

THANK YOU so much for the helpful advice! My dried starter was stored for 2 years. I really just needed some patience. The starter took a bit to come back to life but it is now bubbly and thriving. I also fed it some rye flour which probably woke it up some. That and the water temps you suggested brought it back to life. Many thanks and I am glad I didn’t give up!

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