Can I add sour cream to the wet ingredients to make a pound cake more moist. If yes, how much, half a cup or 1/3 cup is enough? Also, please give guide line of what speed to use on a hand mixer to cream butter and sugar? I have watched the video a few times, but I still prefer to see guideline for timing. i.e. 3 -5 minutes on a hand mixer with medium speed. Many thanks M.T

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