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October 4, 2020 at 12:38pm
In reply to I made these using buttermilk instead of heavy cream. I lost 6… by Lauren (not verified)
Congratulations, and thank you for sharing, Lauren! My first batch was incredibly good, but made with heavy whipping cream AND I "baked" them on parchment paper on my Blackstone griddle. Yowza, were they good!!! But now I'm trying lower fat alternatives :-). Will try your buttermilk version in my next batch!