Made these tonight, they were the first thing that came up when I searched "gluten free drop biscuits", they were great! Very quick, nothing fancy but then biscuits ain't supposed to be fancy ;) good texture, not doughy or gummy. Will have to make a double batch next time; husband smacked my rear and said "make these every week" :D and he doesn't have to eat gf! May play around w a couple things to see if I can get more loft but honestly biscuits get doused with soup/stew/sauce so they do just fine. Also, didn't have cream so I soured the milk w a tablespoon of Apple cider vinegar, and had to add a bit extra flour to compensate. Really appreciate this recipe!!

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