The Baker's Hotline

October 14, 2015 at 4:54pm

In reply to by Ethan (not verified)

If you don't have baking powder at home, you can make it using a combination of cream of tartar and baking soda. Sift together 1/4 cup cream of tartar and 2 tablespoons baking soda and take what you need for each recipe. Or if you want to make a smaller amount, use 1/4 teaspoon baking soda and 5/8 teaspoon cream of tartar to replace 1 teaspoon of baking powder. Good luck! Kye@KAF
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