I am fairly new to gluten free and definitely benefit medically from going without. I have hit a point where I SERIOUSLY miss wheat flour based food. These biscuits were "meh", ok. Only good RIGHT out of the oven. They do not reheat well at all and become crumbly fast. The texture is reasonable at first but disintegrates with any storage (fridge or counter). They ARE easy to make. I know I am whining but right now I REALLY miss a real biscuit - but not the GI, skin or any other complications.

• Reply