Lauren

April 27, 2015 at 2:48pm

I made these using buttermilk instead of heavy cream. I lost 65 pounds with Weight Watchers and now work for the company helping others to change their relationship with food. I love to bake and have a gluten allergy, so I am always looking for new recipes and always trying to "lighten" them up. I don't know how these are with the heavy cream, but they are delicious with the 1.5% buttermilk! Yay
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