I made these yesterday making half of the recipe into biscuit's, the other half into short cake with the addition of a couple of tablespoons of sugar. I made the biscuits using the smaller scoop, and the shortcake's using the muffin scoop. The shortcake was very good using fresh strawberries I had. This morning the biscuits are so crumbly they can't be split. I think I'll try the 1/4 tsp. of xantham gum to try to give them more structure. Flavor is excellent, just a bit messy to eat out of hand. Thanks for a great recipe. You guys are the best.

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