I just made these. Very tasty. I added lime zest too and 1/4 teaspoon lemon extract because that is what is in my citrus bar recipe. The only bad thing is the 8x8 pan is too small for the crust. It is very thick and went up an inch or more up the sides. The filling took a lot longer to cook also. I cooked it first for 24 min and after it cooled it was still gooey. I had to put it back in to cook. I cooked it for another 15 minutes. I should have figured that because my other recipe cooks for 25-30 min for a 9x13 pan. I didn't use metal or glass either. I will try again in a bigger pan. The crust is very good too.

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