Hi Cheryl, you're welcome! I know that many gluten-free flours do contain potato starch, but have you tried making a blend at home? We offer an alternative, DIY flour blend at the end of many of our gluten-free recipes, that you might want to try. While it does contain potato starch, and for something like a bread recipe you'll likely want to keep the potato starch because it will provide a bit more structure, but you could substitute 100% tapioca for many of the other baked goods and have great results. For things like pancakes, muffins, cookies, brownies, etc., that don't need to rise a ton, I think tapioca would work great. Check out our Gluten-Free Brownie Recipe and read down in the directions for the blend. Hope that helps! - Alyssa

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