The Baker's Hotline

October 14, 2015 at 1:25pm

We have a helpful blog post written about using what we've found to be the best all around egg-replacer: golden flax meal blended with water. Check out our Homemade Egg Replacer post to answer some of your questions. While we haven't tried that is in this recipe for gluten-free biscuits, you are more than welcome to give it a go! Happy biscuit baking! Kye@KAF
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