The Baker's Hotline September 18, 2015 at 12:00pm In reply to I don't know what I did wrong but these were so crumbly I could… by Jen Maurice (not verified) Using a different brand or type of gluten free flour will make a big difference. I would try ours next time, should work better! Jon@KAF Reply
September 18, 2015 at 12:00pm
In reply to I don't know what I did wrong but these were so crumbly I could… by Jen Maurice (not verified)