Whenever we have family get-togethers, I always make sure that our grandson doesn't feel left out of any of the food choices available--whatever everyone else has, he has a gluten-free, dairy free option--and the big smile he gives me when I tell him he can have it makes the extra work worthwhile. King Arthur products, particularly the cake mixes, have been a hugh hit and no one else realizes they are eating gluten-free! We all enjoy biscuits but our attempts at gluten-free, dairy free versions have not been great. Will this recipe still work with substituting dairy free margarine and almond milk for the butter and buttermilk?

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