Alene Wendrow

March 26, 2015 at 2:17pm

I am a recent 100% gluten-free eater now as I have discovered the cause of all my life long problems. I am/was a prolific baker. Thank you so much for helping me understand the science of gluten free baking so I can return to my favorite activity! Making these tonight with a gluten free corn/almond soup and salad. Can't wait! You have a new convert and blog follower. And thank you to King Arthur Flour for not forgetting about all those new frustrated gluten-free bakers!
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