I too loved reading all the Easter Bread baking traditions from around the world......however, did not see one for Portuguese Sweet Bread/Rolls - traditionally made at Easter. My background is 1/2 Portuguese and 1/2 Heinz 57. My Mom - the baker, baked wonderful yeast rolls and scrumptious cinnamon rolls every holiday. I lived next door to a Portuguese family for a few years and she shared her sweet bread recipe, but have never tested her technique..

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