Hi Daniel, it's hard for us to make recommendations without having made your recipe before. However, we can say for sure that you'll need to add xanthan gum. Typically we recommend using about 1/4 teaspoon per cup of gluten-free flour. As far as the eggs go, if you were to add one more egg, you would want to reduce the milk by 1/4 cup. However, since there are already 4 eggs, we think you might want to start by just swapping the flour and the xanthan gum and seeing how it turns out. We'll keep our fingers crossed for you, and know that once you're baking with Measure for Measure Flour, your gluten-free life will get so much easier! Kye@KAF

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