Hi Diane, since the time this article was written, we've actually come out with a new product called Measure for Measure Flour. It's a fantastic gluten-free flour that can replace the regular flour in almost all recipes. (Stick with designed-to-be-gluten-free recipes when you're baking with yeast, otherwise you can reach for Measure for Measure.) You can use your zucchini recipe and simply use this flour instead; no other changes are made. Happy GF baking! Kye@KAF

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