The Baker's Hotline January 17, 2016 at 10:20am In reply to I understand about replacing liquid with eggs when using an ori… by cstegallmft@ea… (not verified) You would still want to add an additional egg, as this will help replace the structure you lose when you remove the all-purpose flour. Barb@KAF Reply
January 17, 2016 at 10:20am
In reply to I understand about replacing liquid with eggs when using an ori… by cstegallmft@ea… (not verified)