Joanie S

February 25, 2015 at 10:51pm

I have been cooking for people for a long time, but now, since I can't have wheat, I got some baking mixes that are gluten free, must I still add xanthan gum to the mixes?. Thank you
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.