PJ Hamel, post author

February 23, 2015 at 7:45am

Hi – I'd think you could make a dairy-free tart crust using vegetable oil margarine or shortening, yes? And any vegan cake recipe could be used for an upside-down cake, again using margarine as the fat in the topping. In fact, try our Vegan Clementine Cupcakes, without the chopped fruit, for an upside-down cake – I think it would work just fine. PJH
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