Sharon Wooden

February 22, 2015 at 1:42pm

Thank you so much for all the useful information on GF baking! I will certainly be putting this information to good use right away! I have been waiting for a good explanation for substitutions in GF baking since I discovered the reason I didn't feel good was gluten. I thought I would have to give up all my old recipes that I love so much!! Thanks again!! skw
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