PJ Hamel, post author February 22, 2015 at 11:40am In reply to Thank you for this wonderful post. If you are using a recipe t… by Christina H (not verified) Christina, I'd simply add one more egg to your one-egg cake; and substitute the GF flour 1:1 for cake flour, plus add xanthan gum. Good luck! PJH Reply
February 22, 2015 at 11:40am
In reply to Thank you for this wonderful post. If you are using a recipe t… by Christina H (not verified)