I found these changes very helpful to see. I prefer to use nut flours instead of traditional gluten free flours. What would I have to do to make a good pumpkin bread with almond or hazelnut flour? Using a cup of pumpkin causes the loaf not not cook evenly, but I can't see making a pumpkin bread with only a quarter cup of pumpkin. I've tried many recipes on the internet and haven't had a great one yet. I'm not a great baker but I do love a great pumpkin bread.

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