Linda F

February 22, 2015 at 10:14am

Thanks so much for this helpful article. I have tried just Substituting GF flour in recipes & when it comes to baking I am all too familiar with the photo differences! What an eye opener! Have been told GF banana bread recipe with coconut flour (I made it) was to die for from my gluten free friends! Your chocolate cake mix became a birthday cake. Lucky to last 24 hours. Wonderfull! will look at this carefully before I try Zucchini bread again.
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