We've been baking gluten free for several months, and I can attest to the ease and yumminess of using KAF's recipes and AP GF flour. Staples here are the Sandwich Bread and Pumpkin Cake Donuts. We love them. Brownies also turn up frequently. Another plus -- great shelf life for the brownies - still moist and fresh at 6-7 days out (only 2 of us, and we TRY to be good!) - but keep the pan covered with plastic wrap.

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