JuliaJ

February 20, 2015 at 11:58pm

The amount of xanthan gum is very little so I can see accidentally adding too much. What happens if there's a wee bit too much xanthan gum? Does the cake get "bouncy"/chewy? Just curious about how much leeway there is in the amount to add. Thanks!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.