Nancy, we recommend using our gluten-free flour in recipes that call for it rather than trying to substitute it into a recipe because some recipes may not convert well even if all the conversions are made correctly. Some other elements of the recipe may need to be changed such as the liquid (specifically, more eggs and adding 1/4 teaspoon of xanthan gum per cup of gluten-free flour), so for best results check out our gluten-free cake recipes on our website. There are lots of tasty choices to pick from! Happy gluten-free baking! Kye@KAF

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