Linda, we have a wonderful recipe for gluten-free roll out cookies (tea cookies, if you will) on our website. Feel free to add that pinch of nutmeg, but you won't be able to incorporate the buttermilk because gluten-free baked goods rely on eggs to hold them together. We do, however, have a dried buttermilk powder that adds that lovely tang of fresh buttermilk without making your cookies too weak. We hope you give these suggestions a try! Happy gluten-free baking! Kye@KAF

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