Donna Thomas

February 13, 2015 at 1:13pm

I have been using King Arthurs Gluten free All Purpose baking mix to bake all of my treats and have won awards at the fairs with the great tasting and wonderful texture the breads, cakes etc. have. I recently went to make a Lemon Loaf and I wasn't sure if I had enough of the All Purpose Gluten free baking mix, so instead I just thought I would use the King Arthur Multi-Purpose Flour. Wrong!!! My Lemon Loaf came out like a brick. Tossed it into the garbage and realized I had just enough of the All Purpose baking mix to make a lemon loaf and it came out absolutely beautiful, light, fluffy and was the hit of the day :)
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