Alyssa Rimmer, post author

February 2, 2015 at 8:40am

Hi Leah, I think the best way to freeze and reheat would be to cook them as the recipe calls for, then let them cool and pop them in the freezer. Then to reheat, I'd use a low oven (maybe 250 - 300 degrees) and thaw them on a baking sheet lined with a wire rack for about 20 minutes. Hope that helps! - Alyssa
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