I got an oven thermometer and wow, I so needed it! I found out that my oven does not go to 550 like it thinks it does, but only 500! And, it takes way longer to come to temperature than the timer says! I made pizzas again using my oven thermometer this time, and broiled according to the recipe, and waited for the temperature to get back up before putting in the next pizza (things I couldn't know without the thermometer!) And they came out great! They browned on the bottom this time because I was able to watch the temperature! Love the crust!

• Reply