April, try baking just the crust before adding the sauce and toppings. Sometimes the sauce and toppings add too much moisture to create a truly crispy crust. Try this par-baking method by cooking the crust for about 3 minutes, just until the edges are set and a bit of color starts to appear before adding the rest of your pizza toppings and baking until caramelized. It will make such a difference! Kye@KAF

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