I've been making the no knead bread for a couple of years now. So glad to find a variation for pizza crust that is so wonderful and tasty. Just like the bread, I'm amazed when I see his pizza crust look so beautiful while baking. I bake the crust at 450 degrees and don't put the broiler on. Still comes out fantastic. Our personal favorite is grilled chicken, roasted cauliflower, and roasted red peppers with a pesto base. My husband and I no longer order pizza. I pretty much make this pizza once a week. Thank you, thank you!!!

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