The best solution I have found for moving the pizza to the baking steel is a Super Pizza Peel (google it). I first saw it on America's Test Kitchen -- Thanks, Chris! It is just like a conveyer belt. No need for any parchment paper and you never have any issue getting it from the peel to the steel. I even take it with me when I travel along with my baking steel. A little bit so a pizza fanatic!

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