Two tips making any long rising pizza dough: 1. A quick spraying of Pam oil spray on top of the dough ball does a great job of preventing it from drying out. 2. A plastic shower cap on top of the bowl with the dough is a very easy way to further prevent drying. Much easier than saran wrap.
May 9, 2016 at 5:37pm
In reply to I'm struggling with this recipe. I let it ride for 24 hours on … by Jason (not verified)