The Baker's Hotline May 3, 2016 at 9:13am In reply to Is it me, or are those many pizza pictures featuring burned top… by Imegahan (not verified) In achieving the best lift and crisp, an oven set at a high temperature is a must. Placing the toppings on mid-way through the bake may be your solution. We hope you will try this recipe! Elisabeth@KAF Reply
May 3, 2016 at 9:13am
In reply to Is it me, or are those many pizza pictures featuring burned top… by Imegahan (not verified)