The Baker's Hotline

February 16, 2016 at 3:19pm

In reply to by Becky Schneider (not verified)

Becky, sorry to hear this wasn't exactly what you were expecting the first time around. You can spread the dough thinner for a crispier crust if you'd prefer, and feel free to bake the dough for 10 or so minutes before putting on the toppings, to give it a head start on the browning process. We hope you try again! Bryanna@KAF
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