Sad to say it wasn't as good as I thought it would be. Dough didn't taste done when topping was very browned. Back in oven about 4 min and it was better but topping even browner. I think I left the dough too thick. I made 2 ovals to put on my 15 inch stone at one time, about 7x12" ovals. Used our fav...barbecue sauce, bacon and pineapple and Italian five cheese mix. Not the wow I was hoping for at all. I'll prob try again, sometime. I'll post a pic if it lets me

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