I made these last night and they are fantastic...I will wrap them today and try my best not to eat the calories burned by all the stirring! The scrap pan sample is a must...you will want a smaller container to cool down quickly for "quality control" sampling. The flavor and texture are superb and are miles beyond the wrapped caramels made by the famous cheese-making company. A keeper recipe...I'm glad it's a double batch. Thanks for sharing it's story! Jennie

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