I love this story. My family has an over 50 year history of making caramels for friends and family. Although our recipe is different many of the steps and the resulting smiles are the same. However, I have never seen the wax paper folded around them like a box. How do you accomplish this neat look. We have always used the twist method. I also am curious about the firmness of the finished caramel. We have always stopped our process a few degrees cooler and have never lost a tooth filling to them. How about yours? I enjoyed your post and will definitely add salt to part of my next batch.

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