You made a comment about corn syrup not being a popluar ingredient these days. You may be confusing "pure corn syrup," which is pure glucose, with "high fructose corn syrup," which has had some of the glucose converted to fructose. And it is the "high fructose corn syrup" or "hfcs" that is controversial. I have no qualms about using Karo Syrup - which is "pure corn syrup" and contains no "high fuctose corn syrup," in any recipe! Happy Baking!

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