Alyssa Rimmer, post author

November 24, 2014 at 10:02am

Hi Mary - I know how you feel as I have had periods where dairy isn't something that I've been able to eat. That being said, I *think* the best way to make this pie dairy-free would be to replaced the evaporated milk with FULL-FAT coconut milk (full-fat is super important here) and I'd use about 1/4 cup less. Hope that helps - enjoy it! Alyssa
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