Thank you for this GF pie recipe! I am definitely going to give this recipe a try. My latest GF pie crust attempts have been very sad in the texture area. I have actually assembled crumbs into a sad crust to make a recent apple pie. It tasted delicious, but looked awful. (My Celiac husband was elated and ate that pie for lunch and dinner for two days straight!) Most of all, I am excited to know that your family also makes the cinnamon roll treats from extra pastry. We do, too, and I never have heard of anyone else who did/does this. Fun...and yummy, too! Happy Thanksgiving

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